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Asparagine

Asparagine is a non-essential amino acid essential for protein synthesis and ammonia detoxification. Research centers on its potential impact on cellular signaling and metabolic pathways, investigating how balanced asparagine levels may influence overall physiology and tissue health.

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Synonym(s):

2-Aminosuccinamic acid

Formula:

C₄H₈N₂O₃

CAS Number:

70-47-3

Molecular Weight:

132.12 g/mol

Purity:

>90% Purity

Quantity:

Out of stock

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Using HPLC Standards with an Autosampler

Preparation:
Dilute your HPLC standards to the desired concentrations using a compatible solvent (generally bacteriostatic water for all water soluble compounds)

Loading the Autosampler:
Transfer the prepared standards into HPLC vials with tight-sealing caps to prevent contamination or evaporation. Label the vials clearly for easy identification. Place the vials in the autosampler tray according to the sample sequence you have programmed.
 
Programming the Autosampler:
Input the details of the standards, such as vial position, volume to inject, and run order, into the HPLC software. Ensure the autosampler is programmed to perform any necessary rinsing steps to avoid cross-contamination.
 
Running the Standards:
Begin the calibration run, allowing the autosampler to inject the standards into the HPLC system automatically. Monitor the chromatogram to confirm the peaks align with the known retention times and concentrations of the standards.
 
Data Analysis:
Use the chromatograms generated from the standards to create a calibration curve. Compare the peak areas or heights to determine the concentration of analytes in your unknown samples.
 
Description

Note: this product has a 21 day wait time

Asparagine is a non-essential amino acid essential for protein synthesis and ammonia detoxification. Research centers on its potential impact on cellular signaling and metabolic pathways, investigating how balanced asparagine levels may influence overall physiology and tissue health.

L-Asparagine HPLC Standard (>90% Purity)

L-Asparagine is a high-purity amino acid standard suitable for use in analytical and laboratory applications.

  • Chemical Name: L-Asparagine
  • CAS Number: 70-47-3
  • Molecular Formula: C₄H₈N₂O₃
  • Molecular Weight: 132.12 g/mol

With a purity exceeding 90%, L-Asparagine is appropriate for use as a reference material or standard. It is available in convenient packaging sizes to meet diverse laboratory requirements.

 

 

Synonym(s):

2-Aminosuccinamic acid

Formula:

C₄H₈N₂O₃

CAS Number:

70-47-3

Molecular Weight:

132.12 g/mol

Purity:

>90% Purity

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