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Vitamin D is a fat-soluble nutrient integral to maintaining normal calcium and phosphate balance. Researchers explore how its various forms, including D2 and D3, might support bone structure, immune response, and broader endocrine functions by influencing calcium absorption in the gut.
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Preparation:
Dilute your HPLC standards to the desired concentrations using a compatible solvent (generally bacteriostatic water for all water soluble compounds)
Vitamin D is a fat-soluble nutrient integral to maintaining normal calcium and phosphate balance. Researchers explore how its various forms, including D2 and D3, might support bone structure, immune response, and broader endocrine functions by influencing calcium absorption in the gut.
With a purity exceeding 90%, Vitamin D is suitable for use as a reference material or standard. It is available in convenient packaging sizes to support various laboratory needs.
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